Pasture Ledger

At the butcher counter

Uncooked beef, lamb and poultry cuts with net weights, ingredients and chilled-handling information.

Plan packaged meat weight

Calculate unopened packs from your recipe’s raw-weight requirement.

Beef

Net weight 400 g; 2 steaks

Beef rump steak pair; net weight 400 g; 2 steaks. Plain ingredients and practical storage guidance.

$14.99

Beef

Net weight 500 g

Beef mince; net weight 500 g. Plain ingredients and practical storage guidance.

$7.99

Beef

Net weight 500 g

Beef braising cubes; net weight 500 g. Plain ingredients and practical storage guidance.

$10.99