Pasture Ledger

At the butcher counter

Uncooked beef, lamb and poultry cuts with net weights, ingredients and chilled-handling information.

Plan packaged meat weight

Calculate unopened packs from your recipe’s raw-weight requirement.

Poultry

Net weight 400 g; 2 fillets

Chicken breast fillets; net weight 400 g; 2 fillets. Plain ingredients and practical storage guidance.

$8.99

Poultry

Net weight 900 g; 6 thighs

Chicken thighs; net weight 900 g; 6 thighs. Plain ingredients and practical storage guidance.

$9.99

Poultry

Net weight 1.5 kg; 1 chicken

Whole chicken; net weight 1.5 kg; 1 chicken. Plain ingredients and practical storage guidance.

$13.99