Beef
Beef rump steak pair
Beef rump steak pair; net weight 400 g; 2 steaks. Plain ingredients and practical storage guidance.
$14.99
Choose your cut.
Uncooked beef, lamb and poultry cuts with net weights, ingredients and chilled-handling information.
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Cuts for your kitchen
Lamb
Lamb loin chops
Lamb loin chops; net weight 500 g; 4 chops. Plain ingredients and practical storage guidance.
$15.99
Poultry
Chicken breast fillets
Chicken breast fillets; net weight 400 g; 2 fillets. Plain ingredients and practical storage guidance.
$8.99
Lamb
Boneless lamb shoulder
Boneless lamb shoulder; net weight 1 kg; 1 joint. Plain ingredients and practical storage guidance.
$22.99
Poultry
Chicken thighs
Chicken thighs; net weight 900 g; 6 thighs. Plain ingredients and practical storage guidance.
$9.99
Cuts for your kitchen
Beef
Beef rump steak pair
Beef rump steak pair; net weight 400 g; 2 steaks. Plain ingredients and practical storage guidance.
$14.99
Beef
Beef braising cubes
Beef braising cubes; net weight 500 g. Plain ingredients and practical storage guidance.
$10.99
Lamb
Lamb loin chops
Lamb loin chops; net weight 500 g; 4 chops. Plain ingredients and practical storage guidance.
$15.99
Lamb
Boneless lamb shoulder
Boneless lamb shoulder; net weight 1 kg; 1 joint. Plain ingredients and practical storage guidance.
$22.99
Poultry
Chicken breast fillets
Chicken breast fillets; net weight 400 g; 2 fillets. Plain ingredients and practical storage guidance.
$8.99
Poultry
Chicken thighs
Chicken thighs; net weight 900 g; 6 thighs. Plain ingredients and practical storage guidance.
$9.99
Poultry
Whole chicken
Whole chicken; net weight 1.5 kg; 1 chicken. Plain ingredients and practical storage guidance.
$13.99
A note before you choose
Keep chilled and follow the pack guidance.
Raw meat and poultry: refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Follow pack cooking guidance and prevent cross-contamination.
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