Beef rump steak pair
Beef rump steak pair; net weight 400 g; 2 steaks. Plain ingredients and practical storage guidance.
Boneless lamb shoulder; net weight 1 kg; 1 joint. Plain ingredients and practical storage guidance.

Boneless lamb shoulder; net weight 1 kg; 1 joint. Plain ingredients and practical storage guidance.
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.
1 joint with cooking string Other styling objects in photographs are not included.
Boneless lamb shoulder are supplied uncooked and unseasoned as 1 joint with cooking string, net weight 1 kg; 1 joint. Plan preparation around the cut and thickness rather than a photograph; keep juices away from ready-to-eat food and follow the cooking directions on the pack.